Chopped tomato pot with white bean seeds

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Drain the beans on a sieve. Put the tomatoes on a sieve and collect the juice. Cut the tomatoes into pieces. Peel and chop the onions. Wash the thyme and pluck the leaves from the stems.

2. 2

   Wash the chilli pod, cut lengthwise, remove the seeds and cut the pod into rings. Heat the oil in a pot. Sauté the minced meat in it, fry the onions briefly and season with salt and thyme (up to a teaspoon).

3. 3

   Add beans, chilli, tomatoes and juice, bring to the boil and simmer for 5-10 minutes. Season to taste with salt and pepper and serve sprinkled with remaining thyme.