Chopped quiche with tomatoes and mozzarella

Name: Chopped quiche with tomatoes and mozzarella
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Onion; 1/2 bunch Thyme; 800 g mixed minced meat; 1 egg (size M); 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 can(s) (212 ml; separation weight: 140 g) Vegetable corn; 300 g Tomatoes; 250 g Mozzarella cheese

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Onion
1/2 bunch Thyme
800 g mixed minced meat
1 egg (size M)
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 can(s) (212 ml; separation weight: 140 g) Vegetable corn
300 g Tomatoes
250 g Mozzarella cheese

Directions

1
Peel and finely chop the onion. Wash the thyme, dab dry, put something aside for garnishing. Chop the rest finely. Knead minced onion, thyme, egg and breadcrumbs. Season with salt and pepper.
2
Put the mince in a quiche tin (28 cm Ø) and press it to a smooth base. Drain the corn. Wash, clean and slice the tomatoes. Cut mozzarella into slices. Spread the corn and tomatoes on the chopped mass, place the cheese on top.
3
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Serve quiche garnished with thyme.