Chocolate waffles with vanilla sauce

Name: Chocolate waffles with vanilla sauce
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 425 ml Milk; 1 package Sauce powder "Vanilla flavor; 100 g Whole milk couverture; 150 g soft butter or margarine; 1 TABLESPOON Sugar; 1 package Vanillin sugar; 1 pinch Salt; 3 Eggs (size M); 250 g Flour; 1 TABLESPOON Cocoa powder; 1 coated Tsp Baking Powder; 200 g Whipped cream; 7-10 Tbsp Icing sugar and chocolate rolls; 7-10 Tbsp Grease

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

425 ml Milk
1 package Sauce powder "Vanilla flavor
100 g Whole milk couverture
150 g soft butter or margarine
1 TABLESPOON Sugar
1 package Vanillin sugar
1 pinch Salt
3 Eggs (size M)
250 g Flour
1 TABLESPOON Cocoa powder
1 coated Tsp Baking Powder
200 g Whipped cream
7-10 Tbsp Icing sugar and chocolate rolls
7-10 Tbsp Grease

Directions

1
Pour 250 ml cold milk into a mixing bowl. Add sauce powder with a whisk while stirring and stir vigorously for about 1 minute. Put it in a cold place. Roughly chop the chocolate and melt on a warm water bath. Leave to cool slightly.
2
Cream fat, sugar, vanillin sugar and salt. Stir in the eggs one by one. Gradually stir in the liquid chocolate coating. Mix flour, cocoa and baking powder, stir alternately with 100 g cream and 175 ml milk into the dough. Preheat waffle iron and grease. Bake the waffles one after the other. Beat 100 g cream until stiff. Dust the waffles with icing sugar. Stir vanilla sauce again.
3
Preheat waffle iron and grease. Bake the waffles one after the other. Beat 100 g cream until stiff. Dust the waffles with icing sugar. Stir vanilla sauce again. Add cream with chocolate rolls and sauce to the waffles