Chocolate tartlets

Name: Chocolate tartlets
Cook time: 45 min
Total time: 45 min
Yield: 5
Ingredients: 200 g Dark chocolate; 250 g Whipped cream; 100 g Butter; 50 g Sugar; 150 g Flour; 7-10 Tbsp Flour; 7-10 Tbsp Fat and flour; 7-10 Tbsp coloured truffles and sliced chocolate

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 5

200 g Dark chocolate
250 g Whipped cream
100 g Butter
50 g Sugar
150 g Flour
7-10 Tbsp Flour
7-10 Tbsp Fat and flour
7-10 Tbsp coloured truffles and sliced chocolate

Directions

1
Chop the chocolate for the filling. Heat the cream and dissolve the chocolate in it. Chill for about 4 hours. In the meantime, knead butter in flakes, sugar, flour and 1 tablespoon of cold water to a smooth dough. Chill for 30 minutes. Then roll out approx. 5 mm thick on a floured work surface. Cut out circles (approx. 8 cm Ø) and place them in greased, flour-spread tartlet cups (approx. 6 cm Ø).
2
Press the dough into the form, prick the bases. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 2) for about 12 minutes. Allow to cool slightly, turn out of the baking tins and allow to cool completely. Whip the cream briefly with the whisks of the hand mixer. Cut off the balls and place in the tartlets. Decorate each ball with a coloured truffle. Sprinkle with sliced chocolate