Chocolate tartlets

Name: Chocolate tartlets
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 1 can(s) (315 ml, drained 175 g) Mandarin Oranges; 1 package (450 g) Baking mix "chocolate cake"; 125 g soft butter or margarine; 3 Eggs (size M); 125 g Icing sugar; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp red food colouring; 7-10 Tbsp different coloured paper cuffs

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

1 can(s) (315 ml, drained 175 g) Mandarin Oranges
1 package (450 g) Baking mix "chocolate cake"
125 g soft butter or margarine
3 Eggs (size M)
125 g Icing sugar
2-3 TABLESPOONS Lemon juice
7-10 Tbsp red food colouring
7-10 Tbsp different coloured paper cuffs

Directions

1
Drain mandarin oranges well, collecting the juice. Place the baking mix, fat, eggs and 3 tablespoons of mandarin juice in a mixing bowl and mix with the whisks of the hand mixer to a smooth dough. Fold the enclosed chocolate flakes and mandarins (some mandarins are kept for decoration) into the dough. Place several paper sleeves inside each other, fill the dough halfway in. Bake the tartlets in a preheated oven (electric: 175 °C/ gas: level 2) for 25-30 minutes.
2
Stir icing sugar and lemon juice until smooth. Halve the icing, stir under one half red food colouring. Decorate tartlets differently with icing sugar icing and mandarins. Results in about 14 pieces
3
Note: Enclosed fat glaze can also be used for decoration