Chocolate short bread with poppy seeds

Ingredients

Directions

1. 1

   Knead flour, butter in pieces, sugar and 1 egg with the dough hooks of the mixer, then smooth with your hands. Cool for about 30 minutes.

2. 2

   Grease a baking tray (approx. 35 x 40 cm) and dust with flour. Roll out the dough on it. Put the dough in a hot oven (E

3. 3

   Grate marzipan. Mix with 6 eggs, poppy seeds and sour cream. Spread on the dough base. Bake at the same temperature for another 25 minutes. Let it cool down.

4. 4

   Coarsely chop the chocolate coating and coconut oil. Melt with cream in a hot water bath. Leave to cool. Spread on the cake and let it dry. Dust with cocoa. Cut into strips (about 2 x 10 cm).