Chocolate red fruitcake

Name: Chocolate red fruitcake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Ingredients: 225 g Butter or margarine; 225 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp Salt; 4 Eggs (size M); 325 g Flour; 60 g Cocoa powder; 10 g Baking Powder; 200 g red fruit jelly (glass)

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 15

225 g Butter or margarine
225 g Sugar
1 package Vanillin sugar
7-10 Tbsp Salt
4 Eggs (size M)
325 g Flour
60 g Cocoa powder
10 g Baking Powder
200 g red fruit jelly (glass)

Directions

1
Cream fat, sugar, vanillin sugar and salt with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour, cocoa and baking powder. Alternately stir in the flour mix and red fruit jelly
2
Place the mixture in a greased box form (approx. 7.5 cm high, 8.5 cm wide, 28 cm long; approx. 1.75 litres capacity) and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 55-60 minutes (stick test). Take out the cake, remove from the edge and let it cool down in the mould on a cake rack