Chocolate milk casserole with nut crust

Name: Chocolate milk casserole with nut crust
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 ml Milk; 125 g Rice Pudding; 1 Organic Orange; 1 egg (size M); 1 pinch Salt; 50 g Sugar; 50 g Fine dark chocolate (with orange flavour); 25 g whole hazelnuts; 15 g demerara sugar; 7-10 Tbsp Grease

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

Mmmhhh, rice pudding from the oven with delicious chocolate inside - the perfect feel-good meal for uncomfortable autumn days.

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

500 ml Milk
125 g Rice Pudding
1 Organic Orange
1 egg (size M)
1 pinch Salt
50 g Sugar
50 g Fine dark chocolate (with orange flavour)
25 g whole hazelnuts
15 g demerara sugar
7-10 Tbsp Grease

Directions

1
Bring the milk in a saucepan to the boil briefly. Add rice pudding, cook over low heat for about 35 minutes, stirring several times. Spread rice on a baking tray and let it cool down for 20-30 minutes
2
Wash the orange hot, grate dry and grate the peel thinly. Separate the egg. Beat egg white and salt until stiff. Whisk egg yolk, sugar and half of the orange peel, stir into the rice pudding. Fold in the beaten egg white. Cut chocolate into pieces and stir carefully into the rice pudding.
3
Coarsely chop the hazelnuts and mix with brown sugar. Grease an ovenproof dish (750 ml content). Pour in rice pudding, sprinkle with hazelnut-sugar mixture and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 5-6 minutes. Remove, with the remaining orange peel b