Chocolate marzipan cake

AUTHOR
Billie Wagner
DIFFICULTY
very easy
RATING
4 3
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 12
  • 150 g Dark chocolate
  • 3 Eggs (size M)
  • 75 g Sugar
  • 1 pinch Salt
  • 125 g soft butter
  • 175 g Flour
  • 1/2 package Baking Powder
  • 25 g Cocoa powder
  • 200 g Whipped cream
  • 150 g Marzipan
  • 15 g sliced almonds
  • 25 g Coconut oil
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Chop 50 g chocolate and melt over a warm water bath. Mix eggs, sugar and salt with the whisk of the hand mixer until creamy. Stir in butter and liquid chocolate. Mix flour, baking powder and cocoa, alternately stir in 100 g cream.

  2. 2

    Form marzipan into a roll (approx. 40 cm long). Pour the dough into a greased springform pan (20 cm Ø), dust with flour. Place the marzipan roll approx. 2 cm from the edge and press it in slightly.

  3. 3

    Smooth the dough so that the marzipan roll is covered. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 35 minutes, take out and let cool on a cake rack.

  4. 4

    Roast the almonds in a pan without fat, take them out and let them cool down. Chop 100 g chocolate and put it in a pot together with 100 g cream and coconut fat. Melt at low heat while stirring.

  5. 5

    Let the glaze cool for 10-15 minutes. Carefully remove the cake from the mould and place it on a cake plate. Spread the glaze loosely on the cake and decorate with almonds. Leave to cool for at least 30 minutes.

Nutrition Facts

KCAL
380 kcal
CARBS
28 g
FATS
26 g
PROTEINS
7 g