Chocolate gingerbread trifle

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   For the compote, drain the cherries and collect the juice. Boil up the juice, orange peel and juice and 1 tablespoon of sugar. Stir starch and 3 tablespoons of water until smooth. Bind the juice with it. Stir in the cherries. Let the compote cool down.

2. 2

   Stir from time to time.

3. 3

   For the chocolate cream, stir the pudding powder, 5 tablespoons of sugar and 5 tablespoons of milk until smooth. Boil up the remaining milk. Stir in pudding powder, bring to the boil and simmer for about 1 minute. Cover with foil and let cool down.

4. 4

   Chop the gingerbread and sprinkle with liqueur. Whip cream until stiff. Stir the pudding vigorously. Fold in cream. 1⁄3 Pour chocolate cream into a bowl. Add the compote, up to 4 tbsp. Spread the gingerbread on top and add the rest of the chocolate cream.

5. 5

   Cover and leave to cool for approx. 1 hour. Add the remaining cherries before serving.

Nutrition Facts

KCAL
320 kcal

CARBS
42 g

FATS
12 g

PROTEINS
5 g