Semolina slices with berry jelly

Name: Semolina slices with berry jelly
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1⁄2 l Milk; 7 TABLESPOONS Sugar; 1 package Vanillin sugar; 7-10 Tbsp some peel of 1 organic lemon; 125 g Durum wheat semolina; 1 Egg (Gr. M); 7-10 Tbsp Salt; 7-10 Tbsp a little + 2 tablespoons butter; 1 package Dessert sauce powder vanilla (when cooking); 3-4 Tbsp + 1⁄4 l red fruit juice (e.g. sour cherry nectar); 300 g frozen berry mixture; 2 TABLESPOONS flaked almonds; 7-10 Tbsp Icing sugar

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1⁄2 l Milk
7 TABLESPOONS Sugar
1 package Vanillin sugar
7-10 Tbsp some peel of 1 organic lemon
125 g Durum wheat semolina
1 Egg (Gr. M)
7-10 Tbsp Salt
7-10 Tbsp a little + 2 tablespoons butter
1 package Dessert sauce powder vanilla (when cooking)
3-4 Tbsp + 1⁄4 l red fruit juice (e.g. sour cherry nectar)
300 g frozen berry mixture
2 TABLESPOONS flaked almonds
7-10 Tbsp Icing sugar

Directions

1
Bring milk, 3 tablespoons sugar, vanilla sugar and lemon zest to the boil. Sprinkle in semolina while stirring and let it swell for about 5 minutes.
2
Take the pot off the stove. Remove lemon peel. Separate egg. Stir the egg yolk into the semolina. Beat the egg white and 1 pinch of salt until stiff, adding 2 tablespoons of sugar. Fold the beaten egg white into the semolina.
3
Spread everything into a greased flat form (approx. 20 x 20 cm). Let it cool down.
4
Stir dessert sauce powder and 3-4 tablespoons of juice until smooth. 1⁄4 Bring l juice and 2 tablespoons sugar to the boil. Stir in sauce powder and simmer for about 1 minute. Add berries and defrost. Set aside.
5
Roast the almonds in a coated pan until golden brown. Take them out. Carefully overturn semolina and cut into 8-12 rectangles. Heat 2 tablespoons of butter in a frying pan. Brown the semolina slices on both sides.
6
Serve with almonds and berry jelly. Dust with icing sugar.