Espresso chocolate mousse de luxe

Name: Espresso chocolate mousse de luxe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 150 g Whipped cream; 50 g Dark chocolate; 100 g Milk chocolate; 1 Espresso cup freshly made espresso; 2 fresh eggs; 2 TABLESPOONS Sugar; 100 ml low-fat milk; 8 Chocolate mocha beans

AUTHOR
Billie Wagner

DIFFICULTY
not easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

150 g Whipped cream
50 g Dark chocolate
100 g Milk chocolate
1 Espresso cup freshly made espresso
2 fresh eggs
2 TABLESPOONS Sugar
100 ml low-fat milk
8 Chocolate mocha beans

Directions

1
Whip the cream until stiff and cover and chill. Break the whole chocolate into pieces and melt in a hot water bath. Remove the bowl from the water bath. Let the espresso cool down a little.
2
Separate eggs. Whisk the egg yolks and 1 tbsp. sugar in a hot water bath until thick and creamy. Remove the bowl from the water bath. Stir in chocolate, espresso and approx. 1⁄3 cream. Let the cream cool down.
3
Beat the egg whites until stiff, adding 1 tablespoon of sugar. Fold the remaining cream first, then the beaten egg white into the cream. Pour the mousse into glasses and chill for at least 3 hours.
4
Heat the milk just before serving, but do not bring to the boil. Froth and spread on the espresso mousse. Decorate with mocha beans and serve immediately.