Chocolate fruit cake
easy
60 mins
60 mins
Ingredients
- 250 g + some soft butter
- 350 g + some flour
- 50 g Dark chocolate
- 200 g candied ginger
- 100 g Marzipan raw mass
- 5 Eggs (Gr. M)
- 175 g demerara sugar
- 1/2 TEASPOON ground cloves
- 1 TEASPOON ground cinnamon, salt
- 5 TABLESPOONS Whipped cream
- 40 g bitter orange marmalade
- 7-10 Tbsp Juice of 1 medium orange
- 100 g crushed almonds
- 1 coated Tsp Baking Powder
- 100 g flaked almonds
- 100 g Dark chocolate coating
- 25 g Plate grease (e.g. Palmin)
- 7-10 Tbsp untreated orange peel and candy -slices
- 7-10 Tbsp Icing sugar
Directions
- 1
Grease a springform pan (26 cm Ø; approx. 8 cm high) and dust with flour. Chop chocolate and ginger. Coarsely grate marzipan
- 2
Separate eggs. Cream 250 g butter, sugar, spices and 1 pinch of salt. Stir in the egg yolks, cream and marzipan, then jam, juice, chocolate and 3/4 ginger. Beat the egg white until stiff. Mix ground almonds, 350 g flour and baking powder. Stir the beaten egg whites into the dough with a wooden spoon. Brush into the form. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: pc. 2) for 50-60 minutes. Cool down
- 3
Roast the flaked almonds, cool them down. Roughly chop the chocolate coating. Melt in a hot water bath with plate-grease. Cover the cake with it. Decorate with the rest of ginger, almonds etc. Let it dry. Dust with icing sugar
- 4
Tip: Lasts about 2 weeks
Nutrition Facts
360 kcal
33 g
22 g
6 g
More Delicious Recipes
