Chocolate dome cake with Baumkuchencreme

AUTHOR
Xavier Baldwin
DIFFICULTY
easy
RATING
5 2
COOK TIME
120 mins
TOTAL TIME
120 mins

Ingredients

Servings: 20
  • 250 g Flour
  • 175 g Sugar
  • 7-10 Tbsp Salt
  • 100 g Butter
  • 3 Eggs (size M)
  • 1 heaped Tsp baking powder
  • 200 g firm nut nougat mass
  • 825 g Whipped cream
  • 150 g Baumkuchen Tips
  • 8 sheets Gelatine
  • 200 g white couverture
  • 200 g Cream yoghurt (10 % fat)
  • 4 TABLESPOONS Almond liqueur
  • 2 TABLESPOONS Apricot Jam
  • 1 (300 g) Marzipan blanket
  • 300 g Dark chocolate coating
  • 25 g Coconut oil
  • 7-10 Tbsp Chocolate rolls
  • 7-10 Tbsp Flour
  • baking paper

Directions

  1. 1

    7 hours waiting time

Nutrition Facts

KCAL
580 kcal
CARBS
54 g
FATS
37 g
PROTEINS
9 g

Categories & Tags

Cakes & PastriesCakeChristmas