Chocolate dome cake with Baumkuchencreme
Ingredients
Servings:
20
- 250 g Flour
- 175 g Sugar
- 7-10 Tbsp Salt
- 100 g Butter
- 3 Eggs (size M)
- 1 heaped Tsp baking powder
- 200 g firm nut nougat mass
- 825 g Whipped cream
- 150 g Baumkuchen Tips
- 8 sheets Gelatine
- 200 g white couverture
- 200 g Cream yoghurt (10 % fat)
- 4 TABLESPOONS Almond liqueur
- 2 TABLESPOONS Apricot Jam
- 1 (300 g) Marzipan blanket
- 300 g Dark chocolate coating
- 25 g Coconut oil
- 7-10 Tbsp Chocolate rolls
- 7-10 Tbsp Flour
- baking paper
Directions
- 1
7 hours waiting time