Chocolate cream cream (Mousse au chocolat)

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Whip cream and egg whites separately until stiff. Melt the chocolate in a bain-marie over a mild heat.

2. 2

   Beat the egg yolks, water and sugar until frothy. Quickly add the chocolate and successively fold in the cream and egg white.

3. 3

   Pour into small glasses and chill for 3 to 12 hours until consumed.