Chocolate cake with Macademia ice cream

AUTHOR
Valentine Lee
DIFFICULTY
easy
RATING
4 1
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 4
  • 150 g Dark chocolate
  • 150 g Butter
  • 20 g candied ginger
  • 2 Eggs (size L)
  • 1 Protein (size L)
  • 180 g Sugar
  • 60 g Flour
  • 4 (50 g each) scoops of macadamia ice cream
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Grease four soufflé cups (200 ml each) and sprinkle with flour. Tap out excess flour. Roughly chop the chocolate. Melt butter in a pot. Add the chocolate and remove from the heat.

  2. 2

    Chop the ginger finely. Stir chocolate mixture until smooth. Mix eggs, egg white, ginger and sugar. Stir in chocolate mixture. Carefully fold in the flour and fill the mixture into the moulds. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes.

  3. 3

    Allow to cool briefly, then carefully remove the cake from the mould. Serve warm with macadamia ice cream.

Nutrition Facts

KCAL
870 kcal
CARBS
86 g
FATS
53 g
PROTEINS
11 g

Categories & Tags

DessertAppetizer