Crackers with cream cheese

Name: Crackers with cream cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g cream cheese (60%); 6 TABLESPOONS Milk; 1 TABLESPOON Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 12 Crackers; 7-10 Tbsp chopped parsley, caraway, paprika, salad and radish

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

300 g cream cheese (60%)
6 TABLESPOONS Milk
1 TABLESPOON Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
12 Crackers
7-10 Tbsp chopped parsley, caraway, paprika, salad and radish

Directions

1
Stir cream cheese, milk and lemon juice until smooth. Season to taste with salt and pepper. Pour cream cheese into a piping bag with a star-shaped spout and squirt onto the crackers. Sprinkle the crackers with parsley, caraway or paprika. Arrange 3 crackers on each plate. Garnish with salad and radishes