chocolate biscuit
DIFFICULTY
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
4
- 170 g Flour
- 140 g Butter
- 70 g chocolate
- 7-10 Tbsp possibly 1 egg/yellow
- 7-10 Tbsp Knead into a dough and put it in a cool place. Roll out the thickness of a knife and cut out round. Bake at approx. 150°C - 175°C for a few minutes. When they are cold, spread with chocolate icing and leave to rise. Sprinkle with pistachios.
Directions
- 1
Knead into a dough and put it in a cool place. Roll out the thickness of a knife and cut out round. Bake at approx. 150°C - 175°C for a few minutes. When they are cold, coat with chocolate icing and leave to rise. Sprinkle with pistachios.
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