Chocolate and apple muffins

Name: Chocolate and apple muffins
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 500 g Apples; 50 g Walnut kernels; 60 g Butter; 75 g Dark chocolate coating Chips; 125 g + 2 tablespoons sugar; 1 package Vanillin sugar; 1 pinch Salt; 1 package (8 g) Fine seasoning mixture for muffins; 2 Eggs (size M); 115 g Flour; 1 TEASPOON Baking Powder; 25 g Dark rasp chocolate; 3 TABLESPOONS Lemon juice; 350 ml clear apple juice; 1 package Sauce powder "Vanilla flavor; 1-2 TEASPOONS Icing sugar; 250 g Fresh cream; 12 Paper sleeves

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

500 g Apples
50 g Walnut kernels
60 g Butter
75 g Dark chocolate coating Chips
125 g + 2 tablespoons sugar
1 package Vanillin sugar
1 pinch Salt
1 package (8 g) Fine seasoning mixture for muffins
2 Eggs (size M)
115 g Flour
1 TEASPOON Baking Powder
25 g Dark rasp chocolate
3 TABLESPOONS Lemon juice
350 ml clear apple juice
1 package Sauce powder "Vanilla flavor
1-2 TEASPOONS Icing sugar
250 g Fresh cream
12 Paper sleeves

Directions

1
Wash, peel and quarter 200 g apples, cut out the core. Dice apples finely. Chop nuts coarsely. Melt butter in flakes and couverture in a small pot at low heat. Stir several times. Pour into a mixing bowl.
2
Add 125 g sugar, vanillin sugar, salt and fine seasoning for muffins. Stir with the whisk of the hand mixer. Stir in eggs. Mix flour and baking powder, add and stir in. Briefly fold in nuts, grated chocolate and apples. Line the hollows of a muffin tray (12 hollows) with paper sleeves, distribute the dough evenly in them. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-30 minutes. Remove from the oven, place on a rack and allow to cool. Meanwhile, wash, peel and quarter 300 g apples and cut out the core. Dice quarter finely. Boil up lemon juice, 300 ml apple juice and apples. Simmer covered for about 5 minutes.
3
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-30 minutes. Remove from the oven, place on a rack and allow to cool. Meanwhile, wash, peel and quarter 300 g apples and cut out the core. Dice quarter finely. Boil up lemon juice, 300 ml apple juice and apples. Simmer covered for about 5 minutes. Stir sauce powder, 2 tablespoons sugar and 50 ml apple juice until smooth. Stir into the boiling compote, bring to the boil again and simmer for 1 minute while stirring. Remove from the pot and fill into a small bowl. Remove muffins from the bowls and dust with icing sugar. Serve with crème fraîche and some apple compote. Serve the rest of the compote extra
4
Stir sauce powder, 2 tablespoons sugar and 50 ml apple juice until smooth. Stir into the boiling compote, bring to the boil again and simmer for 1 minute while stirring. Remove from the pot and fill into a small bowl. Remove muffins from the bowls and dust with icing sugar. Serve with crème fraîche and some apple compote. Serve the rest of the compote extra
5
1 hour waiting time