Chocolate American

Name: Chocolate American
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 100 g Butter or margarine; 50 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 2 Eggs (size M); 1 package Pudding powder "Vanilla Flavor"; 3 TABLESPOONS Milk; 250 g Flour; 3 deleted Tsp Baking Powder; 100 g Chocolate droplets; 75 g Dark chocolate coating; 2 TABLESPOONS Coconut shavings; 75 g white couverture; 2 TABLESPOONS Grated chocolate

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

100 g Butter or margarine
50 g Sugar
1 package Vanillin sugar
1 pinch Salt
2 Eggs (size M)
1 package Pudding powder "Vanilla Flavor"
3 TABLESPOONS Milk
250 g Flour
3 deleted Tsp Baking Powder
100 g Chocolate droplets
75 g Dark chocolate coating
2 TABLESPOONS Coconut shavings
75 g white couverture
2 TABLESPOONS Grated chocolate

Directions

1
Beat the fat, sugar, vanilla sugar and salt with the whisk of the hand mixer at highest speed until white foamy. Stir in the eggs one after the other. Add custard powder and milk. Mix flour and baking powder, sieve and stir in portions at medium speed. Stir in chocolate drops
2
Using 2 tablespoons, place 14 piles of dough on two baking trays lined with baking paper, moisten spoon and slightly reshape dough. Bake one after the other in a preheated oven (electric: 175 °C/ gas: level 2) for 20-25 minutes. Let them cool down
3
For the dark cast, melt dark chocolate over a hot water bath. Spread 7 Americans with it and immediately sprinkle with grated coconut
4
For the light cast, melt white couverture over a hot water bath and spread it on the rest of the Americans. Sprinkle with grated chocolate immediately
5
Results in approx. 14 pieces