Chives-Rösti with smoked salmon

Name: Chives-Rösti with smoked salmon
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 collar or 1/2 pot of chives; 500 g Potatoes; 1 Egg (Gr. M); 1 tablespoon (approx. 10 g) Flour; 7-10 Tbsp salt, pepper; 2-3 TABLESPOONS clarified butter; 100 g Fresh cream; 4 discs smoked salmon (about 25 g each)

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 collar or 1/2 pot of chives
500 g Potatoes
1 Egg (Gr. M)
1 tablespoon (approx. 10 g) Flour
7-10 Tbsp salt, pepper
2-3 TABLESPOONS clarified butter
100 g Fresh cream
4 discs smoked salmon (about 25 g each)

Directions

1
Wash the chives and cut them into pieces, except for a little garnish. Peel, wash and roughly grate the potatoes. Stir the chives, egg and flour into the potato mixture. Season with salt and a little pepper
2
Heat clarified butter in portions in a coated pan. Fry 8-12 buffers on each side for 3-4 minutes until crispy brown. Keep warm
3
Arrange buffers with crème fraîche and salmon on plates. Sprinkle with pepper and garnish with the rest of the chives
4
Drink: ice cold Aquavit