Chinese pork sweet-sour
DIFFICULTY
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
8
- 800 g Pork escalope
- 500 g Pineapple in a can
- 2 Onions
- 40 g Flour
- 12 TABLESPOONS Pineapple juice
- 5 TABLESPOONS Soy sauce
- 2 TABLESPOONS vinegar salt sugar cayenne pepper
Directions
- 1
Cut the meat into fine cubes Cut the onions into small pieces Remove the meat from the pan and sauté in fat
- 2
Sauté onions in frying fat Sprinkle flour in the pan and let it sweat. Fill the pan with broth Add pineapple juice and soy sauce and bring to the boil
- 3
Add the pineapple pieces and vinegar and season with salt, sugar and pepper Add the meat to the sauce and cook briefly with hot rice
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