Chicory with braised mushroom-tomato-vegetables and minced meat
easy
40 mins
40 mins
Ingredients
- 1 small onion
- 100 g Minced beef
- 1-2 TABLESPOONS Breadcrumbs
- 1 Egg Yolk
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 1 teaspoonful of medium hot mustard
- 150 g Tomatoes
- 150 g Mushrooms
- 1 TABLESPOON Oil
- 1 TEASPOON Tomato paste
- 1 (approx. 150 g) large chicory plant
- 7-10 Tbsp juice of 1/2 lemon
- 1/4 collar Chives
Directions
- 1
Peel and finely chop the onion. Knead minced meat, onion, breadcrumbs, egg yolk, salt, pepper and mustard. Form small balls with moistened hands. Wash, clean and slice the tomatoes.
- 2
Clean, wash and quarter the mushrooms. Fry the meatballs in a pan with hot oil all around. Fry the mushrooms briefly. Add tomatoes and tomato paste, braise briefly and deglaze with 200 ml water.
- 3
Season with salt and pepper and braise for about 5 minutes. In the meantime clean and wash the chicory and cut it in half lengthwise. Bring salted water and lemon juice to the boil in a small pot and cook the chicory for about 5 minutes.
- 4
Drain it. Wash the chives, dab dry and cut into small rolls. Arrange the chicory on a plate with the vegetable mince mixture. Serve sprinkled with chives.
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