Fig on melon puree with lemon cream
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1/2 Galia melon (ca.400 g)
- 1-2 TABLESPOONS Brandy
- 4 Figs
- 100 g Whipped cream
- 1 heaped tablespoon sugar
- 7-10 Tbsp Juice and grated
- 7-10 Tbsp peel of 1/2 untreated lemon
- 7-10 Tbsp Lemon balm
Directions
- 1
Halve the melon (use one half for other purposes) and remove the seeds with a spoon. Cut out 4 balls with a ball cutter. Remove the rest of the pulp, place in a bowl, add brandy and puree.
- 2
Divide into 4 small plates. Wash the figs, dab dry and cut in half. Place on the sauce pan. Whip cream and sugar until semi-stiff, stir in lemon juice and zest. Spread lemon cream over the figs and serve decorated with lemon balm and melon ball.
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