Chicken strips with green asparagus and cherry tomatoes in balsamic vinegar

Name: Chicken strips with green asparagus and cherry tomatoes in balsamic vinegar
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 50 g Shallots; 250 g cherry tomatoes; 750 g green asparagus; 600 g Chicken filets; 2 TABLESPOONS Olive oil; 1 TABLESPOON Honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Balsamic Vinegar

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

50 g Shallots
250 g cherry tomatoes
750 g green asparagus
600 g Chicken filets
2 TABLESPOONS Olive oil
1 TABLESPOON Honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Balsamic Vinegar

Directions

1
Peel and halve the shallots. Wash and halve the tomatoes. Wash asparagus, cut off woody ends. Asparagus lengthwise halve and quarter. Wash the meat, dab dry and cut into strips.
2
Heat the oil and fry the meat for about 10 minutes while turning. After 4 minutes add asparagus and shallots. Season with honey, salt and pepper. Add tomatoes and deglaze with vinegar, bring to the boil and simmer for about 1 minute.