Chicken Stew

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Directions

1. 1

   Peel or clean 1 bunch of soup greens, wash and cut into large pieces. Peel the onion. Wash the tomato. Wash the chicken thoroughly. Put chicken, 2 1/2-3 litres of water, bay leaves, peppercorns, tomato, onion, soup vegetables and salt in a pot, bring to the boil and cook for about 1 1/2 hours.

2. 2

   In the meantime clean, wash and cut the beans into pieces. 1 bunch of soup greens clean, wash and cut into fine pieces. Lift the chicken out of the broth and drain well in a sieve. Pour the broth through a sieve, catch it.

3. 3

   Peel the skin from the chicken. Remove the meat from the bones and cut into small pieces. Pour broth into a clean pot, bring to the boil, add beans and cook for about 15 minutes. Peel, wash and slice the parsnips.

4. 4

   Add parsnips and chopped soup vegetables after 7-8 minutes, bring to the boil. Add meat, heat up again briefly. Season to taste with salt. Meanwhile prepare rice in boiling salted water according to package instructions.

5. 5

   Press the sausage meat into small balls from the intestine. Heat oil in a pan. Fry the meatballs for 2-3 minutes while turning and add to the soup. Wash parsley, shake dry and chop finely.

6. 6

   Arrange some rice and soup sprinkled with parsley in deep plates.

Nutrition Facts

KCAL
730 kcal

CARBS
39 g

FATS
38 g

PROTEINS
58 g