Chicken saté
DIFFICULTY
very easy
very easy
RATING
Ingredients
Servings:
1
- 1 piece(s) (about 15 g) Ginger
- 7-10 Tbsp Juice of 1 orange
- 500 g Chicken filet
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 8–10 wooden skewers
Directions
- 1
Water the skewers for about 10 minutes. Peel ##ginger##, grate finely and mix with the ##orange juice##. Wash the fillet, dab dry and dice. Stick close together on the skewers, leaving the ends free.
- 2
Drizzle with the marinade. Cover and leave to cool for approx. 30 minutes.
- 3
dab dry and fry in hot oil all around for about 5 minutes. Season with salt and ##pepper##.
More Delicious Recipes
