Chicken nuggets with tomato and blueberry sauce
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 4 Chicken breast fillets à 130 g
- 7-10 Tbsp Salt
- 1 TABLESPOON Oil
- 1 Minifigure
- 100 ml chunky tomatoes
- 1 glass (580 g) wild blueberries from North America
- 2 TEASPOONS demerara sugar
- 3 TABLESPOONS sauce thickener
- 1 pinch Salt and pizza spice
Directions
- 1
Cut chicken breast fillets into bite-sized pieces. Season with salt. Heat oil in a coated pan and fry the chicken pieces in it until golden brown. Rinse cucumber and cut into slices.
- 2
Put the chopped tomatoes, blueberries with liquid and sugar in a pot and bring to the boil while stirring. Add sauce thickener and simmer for 1 minute. Season to taste with salt and pizza seasoning. The Chick
- 3
Prepare french fries without fat in the oven as desired.
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