Chicken noodle pot
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 20 g Butter or margarine
- 1 package (450 g) frozen soup vegetables
- 1 l clear chicken stock (instant)
- 100 g small pasta shells
- 7-10 Tbsp Salt
- 400 g Chicken filet
- 7-10 Tbsp white pepper
- 1 collar parsley, dill and chives
- 1 Onion
Directions
- 1
Heat the fat in a saucepan. Add the frozen vegetables and sauté briefly. Add chicken stock. Cover and let it simmer for about 20 minutes at medium heat. Put noodles into boiling salted water and cook for about 10 minutes. Wash and slice the chicken filet. Cook for 6-8 minutes in the soup. Drain the noodles and add to the soup. Season to taste with salt and pepper. Wash and chop the herbs. Peel onion and chop finely. Add to the soup
- 2
Plate: Dibbling
- 3
Terrine: pillivuyt
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