Chicken leg with paprika vegetables

Name: Chicken leg with paprika vegetables
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 1 Chicken drumstick (100 g); 7-10 Tbsp salt, pepper; 2 small peppers (e.g. yellow and red); 1 medium sized tomato; 1 small onion (e.g. red); 1-2 stem(s) Parsley; 1 Wholemeal bread roll

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

1 Chicken drumstick (100 g)
7-10 Tbsp salt, pepper
2 small peppers (e.g. yellow and red)
1 medium sized tomato
1 small onion (e.g. red)
1-2 stem(s) Parsley
1 Wholemeal bread roll

Directions

1
Wash the leg and dab dry. Rub with salt and pepper. Fry chicken leg in a coated pan without fat for approx. 20 minutes until crispy
2
Clean, wash and cut the peppers into pieces. Wash the tomato and cut into slices. Peel onion and cut into rings
3
After 15 minutes, add the peppers to the leg and fry them. Fry onion and tomato for the last 3 minutes. Season everything with salt and pepper
4
Wash the parsley, remove the leaves and fold into the vegetables. Arrange everything. Add the bread rolls