Chicken in the Gugelhupfform with carrots and apples raw

Name: Chicken in the Gugelhupfform with carrots and apples raw
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 5
Ingredients: 1 ready-to-cook farmer chicken (approx. 2.2 kg); 7-10 Tbsp Salt; 7-10 Tbsp Pepper from the mill; 1.2 kg Potatoes; 2–3 Garlic cloves; 4 TABLESPOONS Olive oil; 1 TEASPOON dried rosemary; 1 TEASPOON dried thyme; 2 TEASPOONS Sweet peppers; 1 kg Carrots; 2 medium-sized apples; 5-6 Tbsp Lemon juice; 1-2 TABLESPOONS demerara sugar; 2 TABLESPOONS Sunflower oil; 1/2 bunch Parsley; 7-10 Tbsp Aluminium foil

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 5

1 ready-to-cook farmer chicken (approx. 2.2 kg)
7-10 Tbsp Salt
7-10 Tbsp Pepper from the mill
1.2 kg Potatoes
2–3 Garlic cloves
4 TABLESPOONS Olive oil
1 TEASPOON dried rosemary
1 TEASPOON dried thyme
2 TEASPOONS Sweet peppers
1 kg Carrots
2 medium-sized apples
5-6 Tbsp Lemon juice
1-2 TABLESPOONS demerara sugar
2 TABLESPOONS Sunflower oil
1/2 bunch Parsley
7-10 Tbsp Aluminium foil

Directions

1
Cover the chimney opening with aluminium foil from a ring cake mould (24 cm Ø; 2.5 litre capacity) and press on well. Wash the chicken thoroughly under cold running water and pat dry with kitchen paper. Fold the wings behind the back and place a slightly heaped teaspoon of salt and a little pepper in the chicken's abdominal cavity
2
Peel, wash and roughly dice the potatoes. Peel garlic. Mix 2 tablespoons of olive oil, rosemary, thyme, a good 1/2 teaspoon of paprika, 1 heaped teaspoon of salt and pepper together with the potatoes and garlic in a large bowl. Put the potatoes into the ring cake tin
3
Mix 1 1/2 teaspoon sweet paprika, 1 slightly heaped teaspoon salt, some pepper and 2 tablespoons olive oil. Place the chicken in the large bowl, pour the paprika-oil mixture over it and rub the chicken all around. Place the chicken with the belly opening on the chimney of the ring cake tin and place the tin on a baking tray. Roast in the preheated oven, lower shelf (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 2-2 1/2 hours
4
Wash, peel and roughly grate the carrots. Wash and halve apples and cut out the core. Mix lemon juice, sugar and 1 pinch of salt. Stir in sunflower oil. Grate apples and mix immediately with lemon marinade. Then mix the apples with the carrots
5
Wash the parsley, shake dry and cut the leaves into fine strips, except for something to garnish. Arrange the chicken and potatoes on a large plate. Sprinkle with parsley as desired and garnish. Add raw carrots