Chicken in red wine
DIFFICULTY
easy
easy
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
6
- 2 Chicken (à approx. 1.25 kg)
- 200 g streaky smoked bacon
- 2 TABLESPOONS Oil
- 4 Onions
- 1 Garlic clove
- 4 Carrots
- 1/2 l dry red wine
- 1/4 l clear chicken broth (instant)
- 1 collar fresh thyme or 2 tsp dried thyme
- 2 Bay leaves
- 100 g black olives (without stone)
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 200 g Whipped cream
- 4 TABLESPOONS dark sauce thickener
Directions
- 1
Wash the chicken, dab dry and cut into 4 equal parts. Cut bacon into strips. Heat oil in a roasting pan. Leave out the bacon and fry the chicken in portions. Remove and put aside. Peel onions and garlic and chop finely. Steam them in the frying fat until translucent. Clean, wash, peel and slice the carrots. Add and fry briefly. Pour on red wine and stock and add the chicken pieces. Wash thyme, dab dry and add with the bay leaves and olives. Season to taste with salt and pepper. Cover and stew for about 45 minutes. Add cream and bring to the boil. Add sauce thickener and bring to the boil again. Tastes good with baguette
- 2
Pot: Cousances
- 3
Glasses: Holmegaard
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