Chicken in chip crust

Name: Chicken in chip crust
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Ingredients: 2 small, ready-to-fry; 7-10 Tbsp Chicken; 7-10 Tbsp white pepper, salt; 4-5 medium-sized tomatoes; 1 (approx. 300 g) baby onion; 1 kg - 1,2 kg potatoes; 2 Eggs (Gr. M); 150 g Paprika Potato Chips; 20-30 g Breakfast bacon (Bacon); 2 TABLESPOONS Oil; 1 TEASPOON Herbs of Provence; 7-10 Tbsp possibly herbs

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 5

2 small, ready-to-fry
7-10 Tbsp Chicken
7-10 Tbsp white pepper, salt
4-5 medium-sized tomatoes
1 (approx. 300 g) baby onion
1 kg - 1,2 kg potatoes
2 Eggs (Gr. M)
150 g Paprika Potato Chips
20-30 g Breakfast bacon (Bacon)
2 TABLESPOONS Oil
1 TEASPOON Herbs of Provence
7-10 Tbsp possibly herbs

Directions

1
Cut the chicken in half, wash and pat dry with kitchen paper. Rub all around with pepper and a little salt. Place the chicken halves with the cut surface facing down on the fat pan of the oven. Roast in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for approx. 40 minutes
2
Cut the tomatoes in half, possibly remove the seeds and cut into slices.
3
that one. Peel and chop the onion. Peel and wash the potatoes.
4
Beat the eggs. Crumble the chips coarsely. Mix both and spoon them onto the chicken. Fry for another 20-25 minutes
5
Cut the potatoes into slices. Finely dice the bacon and leave it crispy in a large pan. Add 2 tablespoons of oil and heat up. Brown the potatoes in it in portions (or in 2 frying pans). Then fry everything for 15-20 minutes, turning frequently. Season with salt, pepper and herbs from Provence. Brown the onion. Heat the tomatoes briefly with
6
Arrange potatoes and chicken on a plate and garnish with herbs if desired