Chicken filet Toscana with tomato rice

Name: Chicken filet Toscana with tomato rice
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 700 g Chicken filet; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Herbs; 2-3 TABLESPOONS red pesto (glass); 3 Tomatoes; 3 Stem/s Basil; 200 g Mozzarella; 1 Garlic clove; 1 Onion; 2 TABLESPOONS Oil; 3 TABLESPOONS Tomato paste; 1 TEASPOON Vegetable broth (instant); 250 g Rice; 1 can(s) (425 ml each) chunky tomatoes; 100 g Double cream cheese; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

Two at one go? No problem. While the rice is boiling in the Thermomix at the bottom, the fillet cutlets cook gently on top

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

700 g Chicken filet
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Herbs
2-3 TABLESPOONS red pesto (glass)
3 Tomatoes
3 Stem/s Basil
200 g Mozzarella
1 Garlic clove
1 Onion
2 TABLESPOONS Oil
3 TABLESPOONS Tomato paste
1 TEASPOON Vegetable broth (instant)
250 g Rice
1 can(s) (425 ml each) chunky tomatoes
100 g Double cream cheese
baking paper

Directions

1
Line the bottom and base of the Varoma with baking paper, leaving the slots for the steam free. Wash the meat, dab dry and cut diagonally into small cutlets. Distribute in the Varoma and base. Season with salt, pepper and Italian herbs. Spread with pesto. Wash the tomatoes. Wash basil and shake dry, dab off leaves. Cut tomatoes and mozzarella into slices and spread on the meat with basil.
2
Peel garlic and onion and put them into the mixing bowl. Chop for 3 seconds/step 5. Add oil and steam for 3 minutes/flavour/step 1. Add tomato paste and steam for 1 minute/flavour/step 1. Add 1 l water and stock. Weigh the rice in the cooking insert and place in the mixing bowl. Place Varoma on top and cook for 30 minutes/flavour/step 1. Set Varoma aside, keep rice warm.
3
Pour stock, up to 250 g, from the mixing bowl. Place the tomatoes and cream cheese in the mixing bowl, season with pepper and 1 teaspoon of Italian herbs. Puree for 3 seconds/step 4 and cook for 5 minutes/100 °C/step 1. Season to taste and arrange everything.
4
If the Varoma is to be lined with baking paper, place the shelf on the paper, draw a line around it, cut it out - the sheet will fit in perfectly. Slightly moisten the paper, then place the food on top.
5
You can find the traditional preparation of our recipes at lecker.de/ohne-thermo