Chicken breast in onion and mushroom cream

Name: Chicken breast in onion and mushroom cream
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 500 g Mushrooms; 200 g Tomatoes; 2 Onions; 100 g streaky smoked bacon; 1 TABLESPOON Tomato paste; 250 ml dry white wine; 150 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Cinnamon; 7-10 Tbsp Sweet peppers; 2 Chicken breasts with skin on bone; 30 g Herb Butter; 30 g Parmesan cheese; 2 TABLESPOONS Breadcrumbs; 1/4 collar Chives

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

500 g Mushrooms
200 g Tomatoes
2 Onions
100 g streaky smoked bacon
1 TABLESPOON Tomato paste
250 ml dry white wine
150 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Cinnamon
7-10 Tbsp Sweet peppers
2 Chicken breasts with skin on bone
30 g Herb Butter
30 g Parmesan cheese
2 TABLESPOONS Breadcrumbs
1/4 collar Chives

Directions

1
Clean, clean and halve the mushrooms. Wash and dice the tomatoes. Peel and chop the onions. Cut bacon into strips. Leave bacon in a pan without fat for about 6 minutes while turning until crispy. Remove bacon and fry mushrooms in bacon fat for about 10 minutes. After about 5 minutes add onion, diced tomatoes and tomato paste. Deglaze with white wine and cream, bring to the boil, season with salt and pepper. Add bacon to the sauce
2
Mix 1 tsp salt, 1/4 tsp pepper, 1/4 tsp cinnamon and 1 tsp paprika. Wash chicken breasts, dab dry and cut fillets from bone. Season with prepared seasoning salt. Put the prepared sauce and meat in an ovenproof dish. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 40 minutes
3
Melt the butter in a pot and remove the pot from the stove. Grate cheese finely. Add breadcrumbs and Parmesan cheese to the butter. Distribute on the fillets about 20 minutes before the end of the cooking time and gratinate. Wash the chives, shake dry and cut into fine rings. Serve with pappardelle