Chicken-Asparagus-Noodle Pan with egg

AUTHOR
Cassandra Brock
DIFFICULTY
RATING
3 2
COOK TIME
20 mins
TOTAL TIME
30 mins

Ingredients

Servings: 2
  • 220 g Chicken breast
  • 3 m. tall Eggs
  • 150 g Noodles
  • 200 g Asparagus green
  • 2 Toe/s Garlic
  • 1 TABLESPOON Oil

Directions

  1. 1

    Cooking pasta. Cut the meat into small pieces and fry in the oil. As soon as it is lightly browned, add the chopped garlic and fry until transparent.

  2. 2

    Cut the asparagus into small pieces, add it and fry it for 2-3 minutes. If necessary, add soy sauce now. Then place the 3 beaten eggs in the middle of the pan and stir everything until the egg is cooked.

  3. 3

    Finally, add the cooked pasta and fry for as long as desired.

Categories & Tags

Main DishesMiscellaneous