Chia-Quark-Balls

AUTHOR
Eunice Scott
DIFFICULTY
very easy
RATING
3 4
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 48
  • 7-10 Tbsp some + 75 g soft butter
  • 7-10 Tbsp some + 125 g flour
  • 100 g Sugar
  • 7-10 Tbsp grated rind and
  • 7-10 Tbsp Juice of 1/2 organic orange
  • 7-10 Tbsp Salt
  • 2 Eggs (Gr. M)
  • 50 g Chia seeds
  • 1 TEASPOON Baking Powder
  • 125 g Low-fat curd
  • 100 g Icing sugar
  • 7-10 Tbsp Fruits to decorate
  • 7-10 Tbsp Piping bag
  • 1 Bundtop confectionery baking tray

Directions

  1. 1

    Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Grease the hollows of a ring cake tin (for 24 pieces) and dust with flour. Cream 75 g butter, sugar, orange peel and 1 pinch of salt with the whisks of the mixer.

  2. 2

    Stir in the eggs one by one. Mix chia seeds, 125 g flour and baking powder. Stir the quark and 1 tbsp. orange juice briefly into the butter-sugar cream. Pour the dough into a piping bag.

  3. 3

    Fill hollows to about 2⁄3 with about half of the dough. Bake in the hot oven on the lower shelf for about 10 minutes. Take out and let cool down for about 5 minutes. Turn out carefully and let cool down.

  4. 4

    Wash and dry the baking tray, grease it again and dust it with flour. Bake the rest of the dough as described under point 2.

  5. 5

    Stir icing sugar with 1-2 tablespoons orange juice until smooth. Drizzle the ring cake with icing. Decorate with fruits as desired. Let the icing dry.

Nutrition Facts

KCAL
40 kcal
CARBS
5 g
FATS
2 g
PROTEINS
1 g