Chestnut and orange filling

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Onions peel and cut into slices. Wash the thyme, shake dry and pluck the leaves roughly from the stems. Peel oranges so that the white skin is completely removed. Carefully mix chestnuts, orange fillets, thyme, onions, bay leaf, salt and pepper.

Nutrition Facts

KCAL
180 kcal

CARBS
36 g

FATS
2 g

PROTEINS
3 g