Cherry-raspberry jam with vanilla

Name: Cherry-raspberry jam with vanilla
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 500 g Raspberries; 750 g Sour cherries; 2 Vanilla beans; 1 package (500 g) 2:1 Extra jam sugar

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

500 g Raspberries
750 g Sour cherries
2 Vanilla beans
1 package (500 g) 2:1 Extra jam sugar

Directions

1
Wash glasses with hot water and let them drip off. Sort the raspberries. Wash cherries, remove stalks and stones. Weigh 500 g cherries. Score the vanilla pods lengthwise and scrape out the pulp.
2
Put raspberries, cherries, jam sugar, vanilla pulp and pods in a large pot. Bring to the boil while stirring over high heat. Boil for at least 3 minutes while stirring continuously. Pour into the prepared glasses with twist-off lids.
3
Turn over and let it stand on the lid for about 5 minutes.