Cherry liqueur

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the cherries, drain well and remove the stalks as desired, or cut them in half. Prick the cherries with a fork and place them in a bottle with a not too narrow opening. Add candies and fill up with vodka. Close bottle well (twist off lid or staples) and leave in a cool, dark place for at least 1 month. Shake several times in between. The cherries can be removed after about 1 month and the liqueur can be decanted into a liqueur bottle. The cherries can also be served with the liqueur

2. 2

   For one bottle about 11590 kJ/ 2760 kcal. E 4 g/ F 2 g/ KH 140 g