cherry-goat cream cheese chocolate cake

Name: cherry-goat cream cheese chocolate cake
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 100 g Butter; 200 g Chocolate biscuits; 4 sheets Gelatine; 200 g Blueberries; 300 g Sweet cherries; 200 g Whipped cream; 500 g Fresh goat cheese; 100 g Sugar; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Oil

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 12

100 g Butter
200 g Chocolate biscuits
4 sheets Gelatine
200 g Blueberries
300 g Sweet cherries
200 g Whipped cream
500 g Fresh goat cheese
100 g Sugar
2 TABLESPOONS Lemon juice
7-10 Tbsp Oil

Directions

1
Melt butter in a pot. Grind the biscuits in the universal chopper. Mix butter and biscuits. Coat the bottom of a springform pan (26 cm Ø) with oil. Spread the crumbly mixture evenly on it and press it down
2
Soak gelatine in cold water. Sort blueberries, wash them. Wash cherries, remove seeds. Whip cream until stiff. Mix cream cheese, sugar and lemon juice. Squeeze the gelatine, dissolve and mix with 2 tbsp. cheese cream. Then stir into the remaining cream and fold in the cream
3
Spread the mixture in the springform pan on the base, smooth it down, add cherries and blueberries to the cheese mixture and chill for at least 6 hours, preferably overnight. Remove the cake from the tin and serve
4
waiting time approx. 6 hours