Cherry Chocolate Americans

Name: Cherry Chocolate Americans
Cook time: 1 h
Total time: 1 h
Yield: 14
Ingredients: 1 glass (720 ml/ part by weight: 460 g) Sour cherries; 100 g Butter or margarine; 100 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 2 Eggs (size M); 3 TABLESPOONS Milk; 250 g Flour; 1 package Cream-flavoured pudding powder; 1/2 package Baking Powder; 1 package (75 g) Chocolate droplets; 200 g Apricot Jam; 7-10 Tbsp Flour; baking paper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 14

1 glass (720 ml/ part by weight: 460 g) Sour cherries
100 g Butter or margarine
100 g Sugar
1 package Vanillin sugar
1 pinch Salt
2 Eggs (size M)
3 TABLESPOONS Milk
250 g Flour
1 package Cream-flavoured pudding powder
1/2 package Baking Powder
1 package (75 g) Chocolate droplets
200 g Apricot Jam
7-10 Tbsp Flour
baking paper

Directions

1
Drain the cherries on a sieve. Cream fat, sugar, vanillin sugar and salt. Stir in the eggs one after the other. Add milk. Mix flour, pudding powder and baking powder and stir in. Dust the cherries with 1-2 tablespoons of flour and turn them in. Add the chocolate drops to the dough.
2
Place the dough with 2 tablespoons as a heap on a baking tray lined with baking parchment at a slight distance from each other. Bake in the preheated oven (electric cooker: 200°C/ gas: level 3) for about 20 minutes. In the meantime heat up the apricot jam and pass it through a sieve. Put the Americans on a cake rack and spread with jam while still warm. Let it cool down. Results in about 14 pieces