Cherry-cheese cake from the tray

Name: Cherry-cheese cake from the tray
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 750 g Cherries; 200 g dried apricots; 1 Vanilla pod; 2 kg Low-fat curd; 8 Eggs (size M); 250 g Sugar; 1 package Pudding powder "Vanilla Flavor"; 7-10 Tbsp Salt; 100 g flaked almonds; 300 g Apricot Jam; 7-10 Tbsp Fat and flour

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 24

750 g Cherries
200 g dried apricots
1 Vanilla pod
2 kg Low-fat curd
8 Eggs (size M)
250 g Sugar
1 package Pudding powder "Vanilla Flavor"
7-10 Tbsp Salt
100 g flaked almonds
300 g Apricot Jam
7-10 Tbsp Fat and flour

Directions

1
Wash, stalk and stone the cherries. Dice the apricots. Cut the vanilla pod in half lengthwise and scrape out the vanilla pulp. Put quark into a bowl and stir until smooth. Mix eggs, sugar, pudding powder and salt one after the other with the whisk of the hand mixer. Stir in the apricot cubes
2
Grease a fat pan (32 x 39 cm) and sprinkle with flour. Add the curd mixture and smooth it down. Spread the cherries on top and bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes on the bottom shelf. Remove and let cool off
3
Roast the flaked almonds in a pan without fat until golden brown. Bring jam and 1 tablespoon of water to the boil and spread the cake with it
4
Waiting time approx. 50 minutes