Cheesecake with strawberries

Name: Cheesecake with strawberries
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 750 g cream quark (40 % fat); 175 g Sugar; 2 TABLESPOONS Lemon juice; 1 package Sauce powder "Vanilla flavor; 1 package Almond-flavoured pudding powder; 3 Eggs (weight category M); 30 g chopped almonds; baking paper; 650 g Strawberries; 1 package red glaze; 2 TABLESPOONS Sugar; 125 g Strawberry or raspberry jelly; 2 TABLESPOONS Icing sugar for dusting

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

750 g cream quark (40 % fat)
175 g Sugar
2 TABLESPOONS Lemon juice
1 package Sauce powder "Vanilla flavor
1 package Almond-flavoured pudding powder
3 Eggs (weight category M)
30 g chopped almonds
baking paper
650 g Strawberries
1 package red glaze
2 TABLESPOONS Sugar
125 g Strawberry or raspberry jelly
2 TABLESPOONS Icing sugar for dusting

Directions

1
Mix curd, sugar, lemon juice, sauce powder, pudding powder and eggs with the whisk of the hand mixer. Fold in chopped almonds. Line the bottom of a springform pan (26 cm Ø) with baking paper. Pour in the quark mixture and smooth it down. Bake in the preheated oven (electric cooker: 175°C/ gas: level 2) for 55-65 minutes.
2
Take the cake out of the oven, remove from the edge of the springform pan with a knife and let it cool down. Wash, clean and drain the strawberries. Spread on the cheesecake. Mix cake glaze and sugar in a pot. Add 1/4 litre of water bit by bit and stir until smooth. Heat while stirring and bring to the boil briefly. Add jelly and let it melt. Spread the icing over the strawberries and let it set. Dust with icing sugar before serving.
3
Add 1/4 litre of water bit by bit and stir until smooth. Heat while stirring and bring to the boil briefly. Add jelly and let it melt. Spread the icing over the strawberries and let it set. Dust with icing sugar before serving. Makes 12 pieces