Cheesecake with raisins from the tray

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Rinse and drain the raisins. ##milk## warm lukewarm. Pour flour into a bowl, press a depression in the middle. Dissolve yeast and 50 g sugar in 5 tbsp. milk, pour into the flour bowl and mix with some flour from the rim. Cover and leave to rise in a warm place for about 15 minutes.

2. 2

   Add 50 g soft butter, 1 pinch of salt and 100 ml milk and knead to a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 30 minutes. Mix 150 g butter and 150 g sugar with the whisk of the hand mixer for about 5 minutes until creamy. Stir in the eggs one by one. Stir in curd and pudding powder. Fold in ##raisins##. Knead the dough and roll out on a floured work surface to the size of the fat pan (32 x 39 cm). Grease the fat pan and sprinkle with flour. Place the dough in the fat pan, add the curd mixture and smooth it down. Let it rest for about 30 minutes.

3. 3

   Knead the dough and roll out on a floured work surface to the size of the fat pan (32 x 39 cm). Grease the fat pan and sprinkle with flour. Place the dough in the fat pan, add the curd mixture and smooth it down. Let it rest for about 30 minutes. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-40 minutes. Remove the cake and let it cool down on a cake rack. Dust the cake with icing sugar and cut into pieces

4. 4

   waiting time approx. 1 1/2 hours

Nutrition Facts

KCAL
200 kcal

CARBS
23 g

FATS
8 g

PROTEINS
8 g