Cheese taler on salad

Name: Cheese taler on salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 can(s) (425 ml; drained 250 g) Apricots; 2 TABLESPOONS White wine vinegar; 6 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp coarsely ground coloured pepper; 1/2 Head iceberg lettuce; 2 Spring onions; 2 TABLESPOONS Flour; 2 TABLESPOONS Breadcrumbs; 1 TEASPOON Sweet peppers; 7-10 Tbsp Pepper; 1 Egg; 1 TABLESPOON Milk; 20 (400 g) little baby Belle

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 can(s) (425 ml; drained 250 g) Apricots
2 TABLESPOONS White wine vinegar
6 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp coarsely ground coloured pepper
1/2 Head iceberg lettuce
2 Spring onions
2 TABLESPOONS Flour
2 TABLESPOONS Breadcrumbs
1 TEASPOON Sweet peppers
7-10 Tbsp Pepper
1 Egg
1 TABLESPOON Milk
20 (400 g) little baby Belle

Directions

1
Drain the apricots and collect the juice. Cut one half of the apricots into slices. Puree the rest with the cutting stick of the hand mixer. Stir in 4 tablespoons of juice, vinegar and 2 tablespoons of oil. Season with salt and coloured pepper.
2
Clean the iceberg lettuce, cut into strips and wash. Drain well. Clean and wash spring onions and cut into rings. Mix flour, breadcrumbs and spices. Whisk egg and milk. Turn the cheese first in the egg, then in the breadcrumbs. Fry in 4 tablespoons of hot oil on both sides for 2 minutes. Drain on kitchen paper. Mix iceberg lettuce, spring onions and apricot wedges. Arrange on four plates.
3
Fry in 4 tablespoons of hot oil on both sides for 2 minutes. Drain on kitchen paper. Mix iceberg lettuce, spring onions and apricot wedges. Arrange on four plates. Pour apricot sauce over them. Arrange cheese thalers on top. Meter bread tastes good with it