Cheese pancake with bacon and onions

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Grate cheese. Separate eggs. Mix flour with milk, egg yolk and cheese. Season with salt and pepper, allow to swell briefly.

2. 2

   Clean and wash spring onions and cut into fine rings. Cut the bacon into fine strips. Fry in a pan without fat until crispy. Add spring onions and fry for 2-3 minutes, remove.

3. 3

   Beat the egg white and 1 pinch of salt until stiff. Fold into the dough with a whisk.

4. 4

   Heat the fat in a large coated pan with lid. Add the dough, cover and allow to set over a low heat until it becomes firm at the edges.

5. 5

   Cut the dough in half with a spatula in the middle. Turn the halves and fry them covered until golden brown. Pluck the shredded cheese into pieces with 2 forks. Spread the bacon and spring onion mixture on the pancake.

6. 6

   Continue frying briefly and serve immediately.

Nutrition Facts

KCAL
410 kcal

CARBS
32 g

FATS
21 g

PROTEINS
21 g