Cheese-nut corners

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Knead 300 g flour, 75 g sugar, salt, 150 g fat in pieces, 1 egg and 3-4 tablespoons ice-cold water first with the dough hooks of the hand mixer and then briefly with your hands until smooth. Cover and chill for about 30 minutes.

2. 2

   Grease a fat pan (approx. 32 x 39 cm; approx. 3.5 cm deep) and dust with flour. Roll out the dough with a little flour and press it up at the edges. Prick the base several times with a fork. Pre-bake in the preheated oven (electric cooker: 200 °C/recirculating air: 175 °C/gas: level 3) for approx. 15 minutes. Let cool down for approx. 30 minutes

3. 3

   Separate 10 eggs. Mix 100 g butter, 50 g sugar and flavour creamy. Stir in the egg yolks one by one. Briefly stir in quark, milk, 25 g flour and starch. Beat the egg whites in 2 portions until stiff, adding 100 g of sugar to each portion. Fold into the cheese mixture

4. 4

   Halve the mass. Fold 250 g ground nuts and cocoa into one half. Spread on the dough. Sprinkle 50 g of ground nuts on top. Spread the remaining quark mixture on top and bake at the same temperature for about 40 minutes. Let it cool down

5. 5

   Whip the cream until stiff and allow the vanillin sugar to trickle in. Cut the cake into pieces. Decorate with cream and nuts

Nutrition Facts

KCAL
400 kcal

CARBS
29 g

FATS
24 g

PROTEINS
13 g