Cheese noodles with tomato chutney

Name: Cheese noodles with tomato chutney
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 150 g Grana Padana cheese; 100 g Mascarpone; 100 g Low-fat curd; 4 TABLESPOONS Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 500 g Tomatoes; 3 Onions; 2 TABLESPOONS Olive oil; 7-10 Tbsp grated zest of 1 lemon; 60 g Sugar; 7-10 Tbsp some salad leaves; 7-10 Tbsp Oregano

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

150 g Grana Padana cheese
100 g Mascarpone
100 g Low-fat curd
4 TABLESPOONS Whipped cream
7-10 Tbsp Salt
7-10 Tbsp white pepper
500 g Tomatoes
3 Onions
2 TABLESPOONS Olive oil
7-10 Tbsp grated zest of 1 lemon
60 g Sugar
7-10 Tbsp some salad leaves
7-10 Tbsp Oregano

Directions

1
Finely grate the Grana Padana. Mix mascarpone, curd and cream. Add cheese, season with salt and pepper and chill. Wash, clean, quarter and dice the tomatoes. Peel onions, cut into pieces and fry in hot oil.
2
Add the tomatoes, lemon peel and sugar and simmer over a mild heat for 15-20 minutes. Cut off the cheese mixture with two tablespoons of noodles and arrange two on each plate with some chutney and lettuce leaves.
3
Garnish with oregano leaves. Italian flatbread or grissini tastes good with it.