Cheese minced tortillas au gratin

Name: Cheese minced tortillas au gratin
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 2 Garlic cloves; 1 TABLESPOON Oil; 600 g mixed mince; 3 TABLESPOONS Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 1 package (125 g) Tortilla chips; 50 g Cheddar or Gouda (piece); 4 mild peppers (glass)

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
2 Garlic cloves
1 TABLESPOON Oil
600 g mixed mince
3 TABLESPOONS Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
1 package (125 g) Tortilla chips
50 g Cheddar or Gouda (piece)
4 mild peppers (glass)

Directions

1
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Peel and chop onion and garlic.
2
Heat the oil in a pan. Sauté the onion and garlic until transparent. Add minced meat and fry for about 5 minutes until crumbly. Stir in tomato paste and sweat briefly. Season well with salt and cayenne pepper.
3
Deglaze with 200 ml water, bring to the boil and simmer for about 5 minutes.
4
Spread the chips in a large round casserole dish (approx. 26 cm Ø). Spread the chopping mass on the chips. Grate the cheese on top. Bake in a hot oven for about 10 minutes. Drain the pepperoni and cut into rings.
5
Sprinkle chopped tortillas with pepperoni.